Meat Gravy - Taandile

Put meat in skillet and cook, stirring occasionally until the juice that runs from the meat has evaporated. If too greasy, pour out part of the grease. There should not be much more than a tablespoon left. If there is not enough, you can add about a tablespoon or so of oil. Sprinkle the flour over the meat and stir while the flour cooks a little. Add water and bring to a simmer. Cook until thick as you like. Salt to taste.

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